How to Diet Delicious Thai fried rice and fish chili sauce

How to Diet Delicious Thai fried rice and fish chili sauce Delicious, fresh and tasty.

Thai fried rice and fish chili sauce. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. An excellent Thai fish sauce is essential, and while pork belly — a traditional ingredient for this dish — can be hard to find in the U.

Plain bacon will do the job, too, but avoid smoked bacon.

Now add the tamarind paste and fish sauce.

Bring to a simmer and then turn off the heat.

You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Thai fried rice and fish chili sauce

1. You need of For the thai fish sauce.

2. It’s of green, yellow and red capsicum.

3. Prepare of large onion diced.

4. It’s of large fish fillets, diced.

5. Prepare of grated ginger and garlic.

6. Prepare of oyster sauce.

7. You need of dark soy sauce.

8. Prepare of habanero peppers finely choped.

9. You need of Chili oil.

10. It’s of Olive oil/ vegetable oil.

11. It’s of corn starch.

12. Prepare of water.

13. It’s of Salt and seasoning.

14. You need of For the Thai Rice.

15. You need of pre cooked long grain rice.

16. You need of finely chopped carrots.

17. It’s of spring onions.

18. It’s of scrambled eggs.

19. It’s of table spoons of dark soy sauce.

20. You need of cooking butter.

21. You need of Salt.

Check for seasoning and adjust the sweetness with more sugar or the saltiness with more fish sauce.

Place the sea bass upright on warm plate.

Cover with the Thai chilli garlic sauce and garnish with spring onions and coriander.

Combine the oyster sauce, soy sauce, fish sauce and sugar in a small bowl.

Thai fried rice and fish chili sauce instructions

1. Wash and clean every ingredient mentioned above.

2. Set in an easy reach out bowls and align.

3. Put your chili oil and olive/ vegetable oil on a non stick pan.

4. Add the onions, garlic and sauté.

5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.

6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.

7. Add water and cook for 5 minutes.

8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.

9. Turn off the heat and serve.

10. For the rice.

11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.

12. Add the rice, scrambled egg, salt and seasoning to taste.

13. Add the soy sauce and stir for about three minutes.

14. Add the spring onions and turn off the heat.

Heat the vegetable oil in a wok or frying pan over high heat.

Then add the prawns and stir-fry for another minue or until the prawns are almost cooked.

Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies.

This is usually part of a larger meal.

You can pair this with a curry or soup and a few vegetable dishes for balance.