Easiest Way to Prepare Yummy Goat Meat Pepper Soup

Easiest Way to Prepare Yummy Goat Meat Pepper Soup Delicious, fresh and tasty.

Goat Meat Pepper Soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days! These days, each time I go outside, I just want to run back inside.

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.

Like most Nigerian pepper soups, it is hot and spicy.

You can have Goat Meat Pepper Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goat Meat Pepper Soup

1. You need of Goat meat.

2. It’s of Blended fresh pepper.

3. It’s of Crayfish.

4. It’s of Pepper soup spice.

5. It’s leaves of Scent.

6. You need of Blended onions.

7. Prepare of Ginger and garlic.

8. It’s cubes of Seasoning.

9. It’s of Salt.

The only difference is the use of goat meat(as the name implies).

Goat meat has a distinct smell, that differentiate it from other meat.

To prepare this soup, all edible part of the goat can be used.

This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil.

Goat Meat Pepper Soup step by step

1. Rinse your goat meat and put it in a wide spaced pot.

2. Add your blended onions, blended ginger and garlic, salt, seasoning cubes and boil for 15-20 minutes.

3. Add water (any quantity is okay it all depends on the amount of people you are going to serve and remember soup should be more than the meat).

4. Add your pepper soup spice, blended pepper, crayfish, scent leaves and leave it to boil for 15 minutes..

5. When it’s properly boiled and you’re meat is soft then your pepper soup is ready.

6. Bon appetite !.

Goat meat pepper soup is Goat meat in spicy, herby broth.

It is the most common meat pepper soup in a lot of Nigerian households.

It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.