Recipe: at dinner Rice and western ndengu

Recipe: at dinner Rice and western ndengu Delicious, fresh and tasty.

Rice and western ndengu. Great recipe for Rice and western ndengu. i saw this recipe here on cookpad and decided to try it. As it turns out i did a really good job at it because my sister really appreciated it and could not help but ask for more. Thanks to all who are going to view it and i hope you get to try it to and.

Today i decided to cook western ndengu for my roommate and i. i was tired of ordinary greengrams and chose western ndengu. the method of cooking it was not different from greengrams so don't worry yourself too much.

Western ndengu served with vegetable rice and beef Iris Fiesta.

The ndengu and rice delicacy is a typical meal in most Kenyan homes.

You can cook Rice and western ndengu using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rice and western ndengu

1. It’s 1 1/2 cups of boiled western ndengu.

2. You need 1 of chopped onion.

3. You need 3 of large chopped onions.

4. It’s 1/2 of of capsicum- chopped depending on its size.

5. You need 1 bunch of dhania - chopped.

6. You need 1 cup of rice.

7. It’s 1 of royco cube.

8. You need 1/2 tbs of royco.

9. Prepare of cooking oil.

10. You need of salt.

It is an easy to cook and convenient well-balanced meal for the whole family.

Depending on where you come from, the variations of these meals are numerous.

A favorite one is the ndengu recipe with coconut milk which is mostly found in the coastal areas of Kenya where coconut.

To make the Kenyan dengu recipe, you need cooked green grams (dengu), onions, tomatoes and seasoning.

Rice and western ndengu step by step

1. Boil 2cups water for the rice..

2. Add rice, cooking oil and salt to the boiled water. Prepare ingredients as the rice cooks.

3. When the rice is cooked uncover and set aside..

4. Place onions in a sufuria and add cooking oil..

5. After a minute add capsicum as you stir..

6. Add tomatoea and cover as they soften.

7. After2-3minutes add ndengu and dhania as you stir..

8. Add a little water and the royco cube as you stir..

9. Mix royco and ½cup water and add to the ndengu..

10. Add salt and cover for 5-7minutes then turn off heat and serve. garnish with remaining dhania and bananas..

If you are a vegan, this is a delicious recipe to try out.

Dengu can be served with chapati, rice, , matoke, mashed potatoes among others.

And she's a great cook too!

So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us.

Take notes and give it a try 😊.