Recipe: Appetizing Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free
Recipe: Appetizing Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.
Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free. A fast dessert for if the kids bring company over, even quicker if you already have a pot of custard in the fridge! Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free step by step.
Special Diet Notes: Strawberry Fool Dessert.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly.
For a paleo strawberry fool, swap in your favorite paleo-friendly sweetener, such as honey.
You can have Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free
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You need 200 grams of ripe strawberries, roughly chopped.
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Prepare 500 grams of Vickys Custard recipe from my profile (vic20adamant).
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You need 1 of fresh mint to decorate.
Mash the strawberries with a potato masher or the back of a spoon in a saucepan.
Special Diet Notes & Options: Dairy-Free Strawberry Fool.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and optionally vegan and vegetarian.
Just be sure to choose crunchy cookies that suit your dietary needs and opt for vegan jel if you prefer not to use gelatin.
Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free step by step
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Mash the strawberries with a fork and mix into the custard.
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Pour into bowls, chill before serving and top with some sliced strawberry and mint leaves to garnish.
Using a tablespoon, fold the crushed strawberries into the bowl of cream, using the spoon like a paddle, until the strawberries are all completely folded in and there is no more white cream.
Gradually beat in sugar and strawberries on medium speed.
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More and more people are going gluten free and dairy free, whether it's do to a dietary restriction or personal choice.
