How to Summer Eating on a Dime Peruvian hot chocolate - vegan

Mason Gordon
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How to Summer Eating on a Dime Peruvian hot chocolate - vegan
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How to Summer Eating on a Dime Peruvian hot chocolate - vegan Delicious, fresh and tasty.

Peruvian hot chocolate - vegan. Great recipe for Peruvian hot chocolate - vegan. Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It's not a sickly sweet hot chocolate but a warm, energising boost.

To make it vegan, sub in any 'mylk' you like for milk, and instead of condensed milk, use condensed coconut milk (recipe here if you can't find it).

Well, Peruvian hot chocolate is infused with both allspice and cinnamon, giving it a wonderful flavour that kicks it up a gear from your typical hot chocolate recipe.

To make it vegan, sub in any 'mylk' you like for milk, and instead of condensed milk, use condensed coconut milk (recipe here if you can't find it).

You can have Peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peruvian hot chocolate - vegan

  1. Prepare 1 cup of milk of your choice (use the mug/ cup you’re going to drink out of).

  2. It’s 1/2 cup of water.

  3. It’s 2 tbsp of organic cacao powder.

  4. Prepare 1 tsp of maca powder (i skip this if i’m making this in the evening/ night).

  5. Prepare of generous pinch of ground cinnamon.

  6. You need of generous pinch of ground cloves or allspice.

  7. It’s to taste of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

My Peruvian Hot Chocolate is rich and creamy with hints of cinnamon and cloves.

Traditionally served with a slice of Panettone.

Peruvian Hot Chocolate is the one thing at Christmas that we have never gone without.

This is a big deal in my family.

Peruvian hot chocolate - vegan step by step

  1. Heat the milk and water over a gentle to medium heat..

  2. When it’s warm, add the dry ingredients and whisk together..

  3. Enjoy 😋.

First, we prepare a huge, delicious feast with various dishes.

Maca hot chocolate to be exact.

If you've never heard of maca root, it is a cruciferous vegetable found in Peru that is often ground into a malty-flavored powder that can be used in drinks, baked goods, smoothies, and soups.

Maca is rich in antioxidants, vitamins, and minerals, supports energy and stamina, and even works to balance hormones and stress.

Normally, you just add sweetened condensed milk, regular milk, and chopped up Peruvian chocolate.