How to Spring Appetizing Classique Yam balls Recipe

How to Spring Appetizing Classique Yam balls Recipe Delicious, fresh and tasty.

Classique Yam balls Recipe. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside.

Mould the mashed yam into balls and set aside.

Break the remaining egg and whisk.

When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil.

You can cook Classique Yam balls Recipe using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classique Yam balls Recipe

1. You need 1 of yam.

2. You need 8 of scotch bonnets.

3. It’s 1 of large onion.

4. You need of Salt and seasoning cube to taste.

5. It’s 1 teaspoon of curry powder.

6. Prepare 2 cans of sardine.

7. Prepare 1/2 teaspoon of garlic powder.

8. You need 2 of eggs.

9. It’s of Bread crumbs.

10. Prepare of Flour.

11. You need of Onga classic powder.

Put as many balls as you can without overcrowding.

Stir often and at the first sign of browning, it is ok to take it off the oil.

Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings.

Fresh puna yams from Ghana are especially nice (do not use the yams or sweet potatoes commonly found in U.

Classique Yam balls Recipe step by step

1. Peel, wash, cut and boil yam with a little salt until soft. Mash the yam, grind the onions and scotch bonnets..

2. Add the onions and scotch bonnets into a pan over low heat and stir fry for 4 minutes. Add in to the mashed yam add your seasoning and spices to taste add your sardine and break in an egg mix all the ingredients well until well incorporated..

3. Mould into balls and roll first in flour and then in whisked eggs and lastly in bread crumbs making sure its well coated..

4. Add enough oil in a frying pan and deep fry until golden brown. You can serve it alone or with hot sauce or any dipping sauce of your choice. Some eat yamballs with yaji..

5. This is an easy recipe that can be used as breakfast or a light dinner it can also be served just as a snack..

6. E.

Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.

They are commonly sold by street vendors.

Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar.

They are usually coated with sesame seeds and deep-fried.

In a separate bowl, toss the coconut with the sugar and cinnamon.