Easiest Way to Winter At Home Rabri Ghevar

Easiest Way to Winter At Home Rabri Ghevar Delicious, fresh and tasty.

Rabri Ghevar. Rabdi Ghevar: Ghevar is a special Rajasthani dessert made around the time of Saawan and Rakshabandhan. It's a disc-shaped porous dessert that resembles a honeycomb. Ghevar is a traditional Indian dessert especially made during saawan month and around rakshabandhan.

Taking one ice cube at a time rub the ghee vigorously.

Take more ice cubes as required, till ghee becomes very white.

Dissolve colour in some water and add to batter.

You can have Rabri Ghevar using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rabri Ghevar

1. You need 200 gm of all-purpose flour.

2. You need 1 tbsp of gram flour.

3. It’s 1 tbsp of lime juice.

4. You need as required of Chilled water, for running consistency.

5. You need 2 tbsp of Pure ghee thick portion at room temperature.

6. You need 4-5 of ice cubed.

7. You need as required of Pure ghee for deep frying.

8. It’s of For Rabri-.

9. Prepare 700 ml of full cream milk.

10. You need 2 of pouch badam milk mixture.

11. It’s 2 of fresh bread crumbs.

12. You need 2 tbsp of sugar.

13. Prepare 1/4 spoon of Cardamom essence.

14. It’s 1 tbsp of Rose water.

15. Prepare as required of Kewra essence.

16. You need of For Sugar syrup –.

17. Prepare 200 gm of sugar.

18. You need 100 gm of water.

19. You need as required of Cardamom powder.

20. Prepare 1 tbsp of Rose water.

21. You need as required of Dry fruits.

No specific mould required and you can celebrate Traditional festival with Traditional sweet.

A Rajasthani delicacy as well as famous in the adjoining states of Uttarakhand, Uttarpradesh, Haryana, Delhi, Gujrat and Madhyapradesh.

Dhinga Gavar is famous festival of Rajasthan known as Ganagaur.

Pour the next layer after ghee has settled down or else Ghevar will not crisp up.

Rabri Ghevar instructions

1. Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency..

2. Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom..

3. For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes..

4. Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running..

5. Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying..

6. Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever.

7. Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon..

8. Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter..

You need both Ghevar and sugar syrup to cool down before pouring the syrup over Ghevar.

This will keep the Ghevar crispy.

You can use ghee instead of shortening but shortening makes ghevar more crispy.

You can use all milk for making Rabri too.

Great recipe for Rabri Gehvar. #diwalidelights.