Easiest Way to Spring Appetizing Methi pakoda

Easiest Way to Spring Appetizing Methi pakoda Delicious, fresh and tasty.

Methi pakoda. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or simple Ketchup.

A perfect tea time snack with the richness of Methi Sometimes, bitterness is beautiful, and methi is a perfect example of this.

You can cook Methi pakoda using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi pakoda

1. You need 2 1/2 cup of besan.

2. You need 2 tbspn of rava.

3. You need 1 bowl of methi leaves.

4. You need 1 of onion finely chopped.

5. You need 8 pods of garlic.

6. Prepare 10 of green chillies.

7. Prepare 2 tbspn of oil.

8. Prepare 2 tbspn of curd.

9. Prepare 1 tbspn of Coriander seeds.

10. Prepare 1 tsp of pepper powder.

11. Prepare 1 tsp of sugar.

12. It’s 1/2 of turmeric powder.

13. You need As per taste of Salt.

14. Prepare 1/2 tsp of baking soda.

15. You need Pinch of hing.

16. It’s As required of Oil for frying.

Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti, pulao or pakoda.

In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour.

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.

The recipe of methi pakoda is straight forward with basic spices of your kitchen like coriander, green chilly, turmeric, salt, baking soda and carom seeds.

Methi pakoda step by step

1. Crush garlic and chillies, crush coriander seeds and pepper. and all ingredients ready..

2. Mix besan, rava, and all masala..

3. Add methi, onion, curd, oil, soda, and mix it well. Add water to make thick better..

4. Now rest the better for 10 minutes..

5. Heat the oil and make pakoda and fry it till golden in colour..

6. Enjoy with onion rings, green and red chutney, and fried green chillies..

The gram flour and rice flour bind the greens to make a dough.

The stiff dough then goes in to hot oil in random shape of small size.

And turns to be a spicy, yummy snack of the weekend.

Prepping for making Methi Pakora recipe.

Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.