Easiest Way to Love To Try At Home Moong Dal Beet Root Curry

Easiest Way to Love To Try At Home Moong Dal Beet Root Curry Delicious, fresh and tasty.

Moong Dal Beet Root Curry. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking.

This recipe has beetroots in a split yellow lentils based curry.

I usually make beetroot stir fry with beetroots.

For a change, with a couple of beetroots that I had, I decided to combine it with yellow moong dal and the result was this simple and delicious beetroot dal.

You can cook Moong Dal Beet Root Curry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moong Dal Beet Root Curry

1. It’s 1 of big size beet root (grated).

2. It’s 1/2 cup of Moong dal.

3. It’s 1/2 tsp of turmeric powder.

4. You need 1 tsp of red chilli powder.

5. You need 2 of whole dry red chilli.

6. You need 2 of bay leaf.

7. Prepare 1 tbsp of cumin and coriander powder.

8. Prepare cloves of Few garlic.

9. It’s 1 inch of Ginger.

10. Prepare to taste of Salt.

11. You need as needed of Oil for frying.

12. It’s of For tempering.

13. You need 1 tsp of mustard seeds.

14. It’s as needed of few curry leaves.

15. You need as needed of Water.

Dry roast moong dal then wash.

Then add bengal gram, urad dal saute.

Add onion, dry red chilli, green chilli & curry leaves sauté till soft.

Add turmeric powder, red chilli powder & salt sauté well.

Moong Dal Beet Root Curry step by step

1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And.

2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes..

3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water.

4. Mix….well. Close the lid and wait for three whistle. Once it is done.

5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas.

Moong dal thickens after it's cooled.

So add more water to hydrate and adjust the consistency if needed.

Thaw it in the microwave or room temperature.

Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan.

This simple green moong dal is so tasty and spicy and easy to make!