Recipe: Yummy Dry Anchovies Masala

Recipe: Yummy Dry Anchovies Masala Delicious, fresh and tasty.

Dry Anchovies Masala. Dry Anchovies Curry or endu nethalla kura is one of the famous South Indian Special curry. Here is how you cook it. Add the anchovies to this paste.

Heat oil in a frying pan and splutter the curry leaves.

Next add the anchovies in one single layer.

After one side is fried turn it with a spoon.

You can cook Dry Anchovies Masala using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry Anchovies Masala

1. You need 250 gm of Dry Anchovy.

2. Prepare 3 tbsp of Gingelly oil.

3. Prepare 1/2 tsp of Mustard.

4. Prepare 1/2 tsp of Urad dal.

5. You need 2 of Big Onions sliced thinly.

6. Prepare 1 of Big Tomato Chopped finely.

7. Prepare 2 of Green chillies Chopped finely.

8. Prepare 12 of Garlic cloves Chopped finely.

9. You need As needed of Salt.

10. Prepare 1/4 tsp of Turmeric powder.

11. You need 1 tsp of Red chilli powder.

12. You need 1/2 tsp of Garam masala.

13. Prepare 2 tbsp of Coriander leaves.

Shallow fry on medium flame till it is brown and crispy.

Serving Suggestion Dry Anchovies Curry or endu nethalla kura is one of the famous South Indian Special curry.

Endu nethalla kura can be done with simple ingredients like onions and tomatoes.

If you like to spice up then you can add garam masala powder.

Dry Anchovies Masala step by step

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes.

Wash nicely add little turmeric and keep aside..

1. Heat oil in little wide kadai, temper with mustard and urad dal.

Once done add sliced onions, green chillies and garlic. Saute until it change to light brown..

1. Now its time to add tomatoes and saute till mushy.

Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes..

1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely.

Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook.

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Learn how to make dry anchovies curry with step by step image instructions and video.

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