Recipe: Yummy Chilli Tango Meat Focaccia (Yeast-free)

David Ward

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Recipe: Yummy Chilli Tango Meat Focaccia (Yeast-free) Delicious, fresh and tasty.

Chilli Tango Meat Focaccia (Yeast-free). Great recipe for Desi Fried Chicken. This delicious, Indian fried chicken is one best option to satiate your midnight craving. This recipe is so easy to prepare with very minimal ingredients.

Use a little more salt (or sea salt) and a little less garlic powder.

This recipe leaves two crucial things for focaccia bread.

Add required water and grind into a smooth thick paste.

You can cook Chilli Tango Meat Focaccia (Yeast-free) using 30 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chilli Tango Meat Focaccia (Yeast-free)

Prepare of the Dough :.
Prepare of Wheat Flour.
It’s of All Purpose Flour.
You need of Salt.
It’s of Baking powder.
You need of Baking Soda.
It’s of Garlic powder.
It’s of Red chilli flakes.
You need of Olive Oil.
Prepare of Water or as required.
It’s of the meat filling :.
It’s of Minced mutton.
Prepare of Garlic crushed.
It’s of Ginger crushed.
You need of Green Chillies.
You need of Red chilli paste.
Prepare of Onion medium finely chopped.
It’s of Tomatoes medium finely chopped.
You need of Turmeric powder.
It’s of Cumin powder.
Prepare of Coriander powder.
You need of Fennel powder.
It’s of Sesame Oil.
You need of Salt or as required.
It’s of Cinnamon powder.
Prepare of Water.
It’s of Ingredients :.
Prepare of Butter unsalted melted.
Prepare of Rosemary dried or as preferred.
Prepare of Dried thyme.

Rustle up a rustic focaccia bread and try our fabulous flavour variations.

Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat.

Squeeze the sausage meat out of the skins directly into the frying pan, with ½ a tablespoon of olive oil.

Use a wooden spoon to roughly break up the meat.

Chilli Tango Meat Focaccia (Yeast-free) instructions

Let’s start preparing the dough first. Take the flours in a wide bowl. Add salt, baking powder, baking soda. Add garlic powder. Add red chilli flakes to the flour..
Make a well in the centre and add 2 tablespoons olive oil. Mix all the ingredients to form a crumble. Add water gradually to the flour and start kneading to a smooth elastic dough..
Knead until smooth consistency reached. Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes..
Preheat cooker for 15 minutes in high. Meantime, Heat sesame oil in a pan. Add the crushed garlic. Add the crushed ginger. Sauté until colour changes and aroma is released..
Add the green chillies. Sauté in oil. Add the finely chopped onion and sauté until light brown. Add the tomatoes and sauté until tomatoes are mushy and invisible..
Add the minced meat. Fry in high heat until meat turns colour. Reduce the flame. Add the dry powders one by one. Save salt for the last. Add 1/2 cup water. Mix. Cover and cook meat until done. Add salt finally..
See that the filling should be semi dry. Not pouring nor too dry consistency. Meat filling is ready. Cool the filling..
Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. A rough shaping is also fine without any gap..
Stretch dough to 1/2 inch thickness bread. Brush butter on the surface and sides of the bread dough. Now top up the bread with the prepared meat filling..
Level and spread throughout the surface leaving the ends. Sprinkle dried thyme and dried rosemary. Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown..
Once baked, take the Chilli Tango Meat Focaccia out.

Delicious Focaccia is ready..

Brush sides with butter for a rich appearance.

Cut and serve warm..

Add the oregano and fennel seeds, and stir-fry until the sausage meat is lightly golden.

Peel and finely slice the onions then add to the pan with a pinch of sea salt and black pepper.

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