Recipe: Delicious Eggless Soft Mango Cake

Larry Summers
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Recipe: Delicious Eggless Soft Mango Cake
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Recipe: Delicious Eggless Soft Mango Cake Delicious, fresh and tasty.

Eggless Soft Mango Cake. Eggless Mango Cake - soft and moist! Eggless Mango Cake is the perfect summer dessert. Keyword: eggless mango cake, vegan mango cake.

This Eggless Mango Cake recipe makes a soft and light cake that is bursting with the flavours of Mango.

You will be surprised to learn that this needs very basic ingredients and is made without condensed milk.

Find substitutions to make this without butter plus so many tips and tricks to make a perfect eggless cake every single time!!

You can cook Eggless Soft Mango Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless Soft Mango Cake

  1. Prepare 1 cup (200 ml) of Alphanso Mango puree.

  2. You need 1 cup of (200 ml cup) fine semolina (baarik suji).

  3. It’s 1/2 cup of homemade powder sugar.

  4. It’s 1/4 cup of refined oil(or butter).

  5. You need 2 -3 tbsp of milk (if needed).

  6. It’s 1 tsp of baking powder.

  7. Prepare 1/2 tsp of baking soda.

  8. Prepare for of garnishing:.

  9. It’s 1 tbsp each of chopped Almonds, chopped Cashews and chopped pistachios.

  10. Prepare as required of Butter and maida for greasing the cake.

This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried.

The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor.

Eggless Mango Cake is a very tasty and wonderful cake.

You can easily make it and feed it to everyone whenever you want.

Eggless Soft Mango Cake step by step

  1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes..

  2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency..

  3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida..

  4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand..

  5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma..

  6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy..

  7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve..

If you have any function at home, you do not need to bring anything from the market to make Eggless Mango Cake at home and feed it to everyone.

Plus, it is rich, creamy, sweet.

This is the perfect way to top your eggless mango cake. 🧾Ingredients.

Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe.

And even without condensed milk (or egg) , this cake is moist and soft.