Recipe: Appetizing Methi pav pan pakoda

Recipe: Appetizing Methi pav pan pakoda Delicious, fresh and tasty.

Methi pav pan pakoda. To begin making the Methi Pakoras, sieve both the flours-besan & rice flour together with salt. Now add the methi leaves, salt, red chilli powder, hing, turmeric powder, ajwain and coriander seeds and mix well. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Water to make a thick consistency batter/paste.

Methi Na Gota is a very popular deep fried snack from Gujarat.

Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

You can cook Methi pav pan pakoda using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi pav pan pakoda

1. Prepare 4 of pav.

2. Prepare 1 cup of besan.

3. You need 1/2 cup of curd.

4. You need 1/2 cup of methi (fenugreek) Leaves.

5. It’s 2-3 of green chillies finely chopped.

6. Prepare 1/2 tsp of ajwain.

7. Prepare 1/2 tsp of red chilli powder.

8. Prepare 1/4 tsp of turmeric powder.

9. It’s to taste of Salt.

10. Prepare of Oil for cooking.

Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious.

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

I have learned this recipe from the Etv gujarati rasio show.

Methi pav pan pakoda step by step

1. Add besan, curd, methi Leaves, green chillies, red chilli powder, turmeric powder, ajwain & salt in a mixing bowl..

2. Keep rest for 15 minutes. Meanwhile cut pav in 2 pieces from center..

3. Heat nonstick pan. Drizzle some oil. Dip pav in besan batter. Coat it in batter evenly..

4. Place it on nonstick pan. Cook it on medium flame until golden brown. Flip it and drizzle some more oil. Cook it from all sides..

5. Transfer it in serving plate. Serve hot with tomato sauce & hot Masala tea..

Methi Pakora is a delicious snack recipe that you can make for your friends and family during monsoon and winter.

Prepared using fenugreek leaves, gram flour or besan, coriander leaves, onions, and a melange of spices, this pakora recipe tastes amazing with ginger or cardamom tea.

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour.

In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.

Crisp and tasty pakoras made with colocasia leaves, gram flour and spices.