How to Blends Yummy Fried plantain and fish
How to Blends Yummy Fried plantain and fish Delicious, fresh and tasty.
Fried plantain and fish. Season fish with the blended mixture. Layer the fried plantain on top of the fish fillet. Mix vigorously until its smooth and lump free.
Repeat process until all plantains have been smashed.
Spraying lime squeezer with oil each time.
Fry plantain cups until golden brown.
You can cook Fried plantain and fish using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fried plantain and fish
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It’s of Plantain.
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It’s of Salt.
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It’s of Oil for frying.
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It’s of Fried fish.
Much to my surprise, I absolutely loved it!
The first one I ever had was pan fried.
After that, there was no going back.
I now love Maduros (sweet fried plantains), Tostones (smashed, fried, green plantains), Mofongo (mashed plantains — like mashed potatoes), plantain chips (like potato chips) and even plantain crusted fish.
Fried plantain and fish instructions
- Wash plantain in water,peel,add little salt,mix, allow to infuse,fry on medium heat till brown,serve with fried fish….
Heat oil in a large skillet over medium-high.
If it bubbles vigorously, the oil is ready.
If it doesn't, wait another minute, and try again.
Guys, there is nothing better than sitting down to a portion of warm sweet fried plantains.
All across West Africa and the Caribbean, fried plantains are served as snacks or starters and as a side dish to foods such as jollof rice and chicken and fried dough Sometimes they are served as the mains to mop up some peanut stew or bean stew.
