Easiest Way to Tips Eating on a Dime Kappa puzhukku & Mulaku chammanthi

Vera Ortega
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Tips Eating on a Dime Kappa puzhukku & Mulaku chammanthi
Page content

Easiest Way to Tips Eating on a Dime Kappa puzhukku & Mulaku chammanthi Delicious, fresh and tasty.

Kappa puzhukku & Mulaku chammanthi. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely consumed in Kerala usually as a breakfast or as a tea time snack or as a side dish. Kappa Puzhukku goes well with meen curry.

In most of the world, this ingredient is known as tapioca.

Kappa Puzhukku is unique and special with cooked tapioca pieces blended with a roughly ground coconut mixture.

Kappa or tapioca is rich in calories and carbs.

You can cook Kappa puzhukku & Mulaku chammanthi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kappa puzhukku & Mulaku chammanthi

  1. Prepare 1/2 kilogram of Tapioca.

  2. You need 1/2 cup of Coconutgrated.

  3. You need 4 Numbers of Green chilli.

  4. Prepare 12 numbers of Shallot.

  5. It’s 1 teaspoon of Mustard.

  6. It’s 6 numbers of Red chilli.

  7. Prepare to taste of Curry leaves.

  8. Prepare 2 tablespoons of Oil.

This is a very popular dish in Kerala and is regarded as common man's food.

How to make Kappa Puzhukku-Kappa Vevichathu Recipe

Mashed Tapioca-Cassava-Yuca Recipe: Clean tapioca /kappa and chop into small cubes.

Pour enough water to the cleaned tapioca so that all the pieces will be immersed completely,cook uncovered and allow to boil.

Kappa puzhukku & Mulaku chammanthi instructions

  1. Clean tapioca and cook well. Add salt and turmeric powder while cooking.

  2. Mash the cooked tapioca and keep aside.

  3. Coarsely grind grated coconut, green chilli and shallots.

  4. Heat oil in a pan.Add mustard, red chillies and curry leaves… Once sputters add mashed tapioca and coconut mixture.

  5. Mix well and cook for 5 minutes.

  6. For mulaku chammanthi….grind onion and red chilli well. Add oil and salt to taste.

When the water boils,remove and drain the water and again add the same amount of water, salt,turmeric powder and cook till it turns to. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe.

Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant.

It is widely consumed in Kerala, South India.

There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni.

Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was kerala style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut.