Recipe: Yummy Sweet Potato Tapioca Ball
Recipe: Yummy Sweet Potato Tapioca Ball Delicious, fresh and tasty.
Sweet Potato Tapioca Ball. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried.
Smash taro well, mix in sugar when the taro is still hot.
You can cook Sweet Potato Tapioca Ball using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet Potato Tapioca Ball
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You need 110 gr of mashed steamed sweet potatoes.
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You need 25 gr of sugar.
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It’s 40 gr of tapioca flour.
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It’s 10 gr of corn flour.
Knead to form a soft ball, add water.
Add in taro balls, potato balls, sweet red beans, tapioca pearls and soy milk pudding.
To Boil: Bring a pot of water to boil, then drop in the taro balls.
Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking.
Sweet Potato Tapioca Ball instructions
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Mix all ingredients together to create a dough. Create a small ball.
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Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
Heat enough oil for deep frying on medium heat.
Prepare some tapioca starch in a bowl for dusting.
While waiting, add the yolk to the coconut milk and mix well.
In a medium bowl, mix the tapioca starch, sugar, salt and baking powder together.
These little Sweet Potato Balls With Jackfruit are almost too cute to eat and really simple to make at home.
