Recipe: Yummy Singdanawale aloo

Emma Stone
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Recipe: Yummy Singdanawale aloo
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Recipe: Yummy Singdanawale aloo Delicious, fresh and tasty.

Singdanawale aloo. A beautiful and special potato recipe that is made especially in temples and gurudwaras. This is a deliciously mouth-watering and full of flavours dish that. Dahiwale aloo is a saatvik curry that can be eaten with rice, paratha, roti or poori.

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Aloo - Dan (Turkish One Direction).

Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

You can have Singdanawale aloo using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Singdanawale aloo

  1. Prepare 4-5 of boiled potatoes (cut potato into medium sized).

  2. Prepare 1 inch of ginger.

  3. Prepare 1-2 of green chilli.

  4. It’s 1 tablespoon of cumin seeds.

  5. Prepare 1/2 cup of singdana.

  6. You need as needed of oil.

  7. You need 1 pinch of asafoetida.

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Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

Aloo palak can be made in a number of ways.

Singdanawale aloo step by step

  1. Heat the karahi on medium flame, roast the singdana for 5 to 6 minutes until brown in colour. After that let it cool down and then grind it in a mixer and keep aside.Also prepare ginger and chilli paste in mixer..

  2. Now keep the karahi on a medium flame.Once its heated properly add 2 to 3 tablespoon oil, then add cumin seed, then asafoetida.Then add ginger and chilli paste, saute it for a minute, then add pieces of boiled potatoes. Stir it properly..

  3. Add red chilli powder, salt, and amchur powder. Stir and mix properly. Cover the karahi with a lid and let it cook for 3 to 4 minutes.Then switch off (heat) stove..

  4. Add the powdered singdana in the karahi and mix properly.It is ready to eat..

  5. IMPORTANT POINTS singdana wale aloo can also be eaten during wrat or fast by using sendha namak and excluding hing.It can be eaten with chapati,paratha,puri etc.Can garnish with coriander leaves..

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

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