Recipe: Yummy Palak pakoda with stuffing

Recipe: Yummy Palak pakoda with stuffing Delicious, fresh and tasty.

Palak pakoda with stuffing. Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture. Take the spinach leaves and place the stuffing and roll it like as shown in video. Dip stuffed spinach in the chickpea batter and deep fry in hot oil.

Some of the classic types of pakodas include dunking bite-sized veggies like potatoes, cauliflower, chilli peppers, onions and eggplant into a thick batter of chickpea flour and spices.

Another street vendor favourite is the stuffed bread pakora that's made by.

Combine the curds, ginger garlic paste, green chilli paste, chilli powder and salt in a bowl and mix well.

You can cook Palak pakoda with stuffing using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak pakoda with stuffing

1. You need 4-5 of Palak leaves.

2. Prepare 2 tbsp of Besan.

3. It’s as taste of Salt.

4. You need pinch of Baking powder.

5. Prepare to taste of red chilli powder.

6. You need 1/2 tsp of Ajwain.

7. It’s of For stuffing:.

8. It’s 1 of onion.

9. It’s 1 of tomato.

10. It’s as needed of Oil.

11. You need as needed of Soya chunks.

Paneer pakora is a deep fried popular north Indian snack.

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy.

Learn how to make paneer pakoda at home by following the below given detailed recipe and photos.

Paneer (cottage cheese) pakodas are one of the yummiest pakoras usually made on some special occasions.

Palak pakoda with stuffing instructions

1. Take a kadhai to add oil jeera and soak it then add onion saute it for light brown thwn add tomato and saute it. Then add soya chunks then add salt,redchilli,etc. Stuffing as reqired your choice..

2. Take a palak leaves and wash it..

3. Take a leaves to add stuffing and properly roll it..

4. Tqke a better to add besan,baking powder,salt,ajwan,rwd chilli powder,add water mix it well..

5. Palak leaves to add better fry for oil. Fry for lightly brown..

6. Serve for mint chutney..

7. Serve for hot..

Paneer pakora can be made with some stuffing of green chutney (Stuffed paneer pakoda) or can be made without any stuffing (paneer pakoda).

Sometimes red chutney can be used as stuffing for paneer pakodas.

You can stuff the bread pakoda with paneer or aloo.

The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both.