Recipe: Yummy Egg Curry Dhaba Style Gravy

Recipe: Yummy Egg Curry Dhaba Style Gravy Delicious, fresh and tasty.

Egg Curry Dhaba Style Gravy. This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha.

This dhaba-style egg curry goes well with steamed rice, hot phulkas or parathas.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

You can cook Egg Curry Dhaba Style Gravy using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Curry Dhaba Style Gravy

1. Prepare of Boiled Eggs.

2. Prepare of Finely chopped onions.

3. Prepare of Tomato puree.

4. Prepare of Vegetable oil.

5. Prepare of Ginger and garlic paste.

6. You need of Chopped coriander leaves.

7. It’s of Spices.

8. You need of cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1.

9. It’s of Chilli powder.

10. You need of Turmeric powder.

11. Prepare of Coriander powder.

12. It’s of Cumin powder.

13. Prepare of Garam masala.

14. Prepare of Kitchen king masala.

15. Prepare of Chaat masala.

16. It’s of Ghee.

17. It’s of Salt.

18. Prepare of Besan.

19. Prepare of Hot water for the gravy.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways.

They cook some amazing dishes in traditional style which enhances the flavour of the dish.

Egg Curry Dhaba Style Gravy instructions

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl..

2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well..

3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined..

4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top..

5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour..

6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani..

Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

Egg Masala recipe - Chili in a pod.

Dhaba style egg curry recipe with step by step photos and a video.

This simple egg curry is made in dhaba style.