Recipe: Tasty Crispy Fried Fish With Dry Curried Sauce

Recipe: Tasty Crispy Fried Fish With Dry Curried Sauce Delicious, fresh and tasty.

Crispy Fried Fish With Dry Curried Sauce. Crispy Fried Fish With Dry Curried Sauce MY VERSION. SIMPLE AND QUICK DELICIOUSELY YUMMY GREAT COMBO FUSION DISH. Place eggs and cracker crumbs in separate shallow bowls.

Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.

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Tried your recipe for crispy fish and the lemon butter sauce.

You can have Crispy Fried Fish With Dry Curried Sauce using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Fried Fish With Dry Curried Sauce

1. Prepare 16 of small pomfret fish or any fish or fish fillet.

2. It’s 30 of curry leave.

3. It’s 5 of small desseded bird eye chili.

4. It’s 5 of small deseeded green bird eye chili.

5. You need of (dried curry sauce).

6. You need 1 1/2 tsp of curry powder.

7. You need 1 tbsp of light soy sauce.

8. You need 1 tbsp of oyster sauce.

9. It’s 1 tsp of sugar.

10. You need 2 tbsp of dark soy sauce.

11. You need of (pounded paste).

12. Prepare 3 clove of garlic.

13. Prepare 3 of small shallot.

14. You need 1 of thumb size fresh turmeric or ginger (optional).

15. Prepare 2 tbsp of dried shrimp(optional).

16. You need 3 tbsp of oil.

Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe.

Now add the tamarind paste and fish sauce.

Bring to a simmer and then turn off the heat.

Check for seasoning and adjust the sweetness with more sugar or the saltiness with more fish sauce.

Crispy Fried Fish With Dry Curried Sauce step by step

1. Fried fish.

2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.

3. Fry curry sauce.

4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.

5. Add sauce and mix well.

6. Add cooked fried fish gently coat with spicy curry sauce.

Place the sea bass upright on warm plate.

Cover with the Thai chilli garlic sauce and garnish with spring onions and coriander.

Rest them on a rack to let the extra oil run off.

Squeeze a little lemon juice on top.

The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish.