Recipe: at dinner Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

Recipe: at dinner Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese Delicious, fresh and tasty.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese. Cook the noodles according to the package directions. Add the sesame oil to a large frying pan over medium-high heat. Once hot, add the chicken, ginger and garlic and fry until chicken is browned.

To make the satay sauce, combine all of the ingredients in a bowl and mix until smooth.

Gradually drizzle in the coconut milk, whilst mixing so that you're left with a pourable consistency.

Heat a tsp of oil in a frying pan and add in the chickpeas.

You can cook Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

1. You need of For Noodles:.

2. It’s of chickpea noodles.

3. You need of salt.

4. Prepare of chilli flakes.

5. You need of cumin powder.

6. It’s of egg.

7. It’s of Water.

8. Prepare of oil.

9. It’s of For Peanut Sauce:.

10. You need of th cup pan roasted peanut.

11. Prepare of black pepper.

12. You need of red chilli.

13. You need of vinegar.

14. You need of soy sauce.

15. You need of ginger garlic paste.

16. You need of brown sugar.

17. It’s of salt.

18. It’s of For Burrata:.

19. Prepare of milk.

20. You need of vinegar.

21. You need of mixed herbs.

22. It’s of chilli flakes.

23. You need of For Prep:.

24. You need of mixed veggies of your choice (spinach, green capsicum, red capsicum, onions).

25. You need of garlic clove.

26. Prepare of green chilli.

27. You need of olive oil.

28. It’s of salt.

Season with a little salt and your favourite spices and sauté over medium/high heat until crisp.

Prepare the peanut sauce by following the instructions, here.

This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

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Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese step by step

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour..

2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles..

3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water..

4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste..

5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor..

6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it..

7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it..

8. And its ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat..

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