Recipe: Appetizing Mango china grass pudding

Recipe: Appetizing Mango china grass pudding Delicious, fresh and tasty.

Mango china grass pudding. Mango agar agar pudding recipe a quick to make pudding. Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it. I tried this mango pudding few days back as the kids are fond of puddings and mango is their favorite fruit too.

It is made of milk, mango, sugar, dry fruits and of course chinagrass/agar agar.

Great recipe for Mango China grass pudding.

Take them in a sauce pan and cover with water.

You can cook Mango china grass pudding using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango china grass pudding

1. You need of Mango pudding layer.

2. Prepare 250 ml of mango puree.

3. Prepare 10 gm of china grass/agar agar.

4. You need 4-5 tbsp of sugar.

5. Prepare 250 ml of milk.

6. You need as needed of Water soak chinagrass.

7. You need of Milk pudding layer.

8. You need 250 ml of Milk.

9. You need 5 gm of china grass/agar agar.

10. You need 4-5 tbsp of sugar.

11. Prepare As needed of Water to soak chinagrass.

12. You need of Plain pudding layer.

13. You need 250 ml of water.

14. Prepare 5 gm of china grass/agar agar.

15. You need 4-5 tbsp of sugar.

16. It’s of For Garnishing.

17. You need 1 of mango.

Now heat them on a low heat till it is melted completely.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

I am yet to met someone who doesn't relish the king of fruits.

Mango china grass pudding instructions

1. Break the china grass into pieces and soak in water and set aside for 10mins..

2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame..

3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved..

4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside..

5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later..

6. Now pour one portion into a container and refrigerate it for 5-10mins..

7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins..

8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container).

9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve..

I can eat it in any form, any time of the day and I like to make a lot of mangolicious recipes before the season ends.

In continuation with my mango mania series, I present to you a wonderful mango based dessert.

How to make china grass pudding with step by step images.

Meanwhile boil milk in pan and add sugar to it and set aside.

Now boil the agar agar along with soaked water.