How to Royal Tasty Kappa Puzhukku

Lucille Bass
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How to Royal Tasty Kappa Puzhukku
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How to Royal Tasty Kappa Puzhukku Delicious, fresh and tasty.

Kappa Puzhukku. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely consumed in Kerala usually as a breakfast or as a tea time snack or as a side dish. Kappa Puzhukku goes well with meen curry.

This is a very popular dish in Kerala and is regarded as common man's food.

Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala.

This authentic recipe consists of a starchy substance that's harvested from the cassava plant.

You can have Kappa Puzhukku using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kappa Puzhukku

  1. It’s 500 Grams of Tapioca.

  2. Prepare 1/4 Teaspoon of Turmeric powder.

  3. You need 8 of Shallots.

  4. Prepare 1/2 Cup of Coconut.

  5. Prepare 6 of Green Chillies.

  6. It’s 1/4 Teaspoon of Mustard Seeds.

  7. It’s 1 of Chillies Red.

  8. It’s 1 Sprig of Curry leaves.

  9. It’s To Taste of Salt.

  10. It’s 1 Teaspoon of Oil.

In most of the world, this ingredient is known as tapioca.

Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was kerala style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut.

For the first time, I wasn't perplexed about what to post next.

One of the authentic Kerala dishes has been Kappa and […] kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe.

Kappa Puzhukku step by step

  1. Boil tapioca in water. Add turmeric powder to it. When the tapioca is 3/4th cooked, drain the water..

  2. Boil again with salt and green chilies added to the water till it is cooked completely..

  3. Grind coarsely grated coconut and green chilies..

  4. In a pan, add a little oil. When the oil is heated, add mustard seeds to it. When the seeds start spluttering, add red chilies and shallots to it..

  5. To the above tempering, add the boiled tapioca. Mash it and mix well..

  6. To the above mixture, add the ground coconut green chili mixture. Garnish with curry leaves..

Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant.

It is widely consumed in Kerala, South India.

There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni.

This boiled yuca recipe or nadan kappa puzhukku recipe or mashed tapioca with coconut and spices is a very popular and traditional South Indian Kerala style recipe.

This boiled yuca (cassava or tapioca) is absolutely delicious and filling and easy to prepare too.