Recipe: To Try At Home Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

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Recipe: To Try At Home Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken
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Recipe: To Try At Home Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken Delicious, fresh and tasty.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top. Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan. As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce.

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You can cook Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

  1. It’s of Blue Cheese.

  2. You need of Halloumi Cheese.

  3. It’s of Nectarines.

  4. Prepare of medium Iceberg Lettuce.

  5. Prepare of Chilli Sauce.

  6. Prepare of Honey.

  7. Prepare of Salt.

  8. You need of Coriander.

  9. Prepare of Pepper.

  10. It’s of Olive Oil.

  11. Prepare of Lemon.

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Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken step by step

  1. As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy..

  2. Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top..

  3. Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan..

  4. As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast.

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