Recipe: Eating on a Dime Yamarita with oniontomatoe sauce and black tea

Recipe: Eating on a Dime Yamarita with oniontomatoe sauce and black tea Delicious, fresh and tasty.

Yamarita with oniontomatoe sauce and black tea. See recipes for Boiled arrow roots (NDUMA) too. Black tea with green leaf isolated on white Premium Photo A week ago. A white plate with salad and floating in the air ingredients: olives, lettuce, onion, tomato, mozzarella cheese, parsley, basil and olive oil..

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You can cook Yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yamarita with oniontomatoe sauce and black tea

1. It’s of For the yamarita:.

2. It’s 1/4 of medium size yam tuber.

3. Prepare 2 table spoon of salt.

4. You need 4 table spoon of sugar.

5. It’s 5 of eggs.

6. Prepare of Water just enough to cover it in a pan.

7. It’s 4 cups of veg.oil.

8. Prepare of f.

9. Prepare of For the sauce:.

10. Prepare 4 of red tomatoes.

11. Prepare 2 of onions.

12. You need Pinch of garlic.

13. You need 1 teaspoon of curry powder.

14. You need 3 of seasoning cubes.

15. It’s Pinch of salt.

16. You need of f.

17. You need of For the tea.

18. Prepare of Clean water.

19. You need 1 tablespoon of cloves (ground).

20. It’s 1/2 tablespoon of ginger (ground).

21. It’s of Handfull mintleaves.

22. Prepare of Handfull lemon grass.

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Yamarita with oniontomatoe sauce and black tea instructions

1. For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (dont whisk too much) and fry in hot oil..

2. For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent..

3. For the tea:boil everything together for 30 mins. Serve with sugar or honey..

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