Recipe: Eating on a Dime Spicy Egg Puff

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Recipe: Eating on a Dime Spicy Egg Puff
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Recipe: Eating on a Dime Spicy Egg Puff Delicious, fresh and tasty.

Spicy Egg Puff. Savory Puff Pastry stuffed with spicy masala boiled egg is a great savory treat for tea time. Its an excellent appetizer before any evening dinner or works as a famous Iftar snack in Ramadan too, for opening the fast with tasty protein snack. Turn off the heat and let it cool.

Curry Puffs - if you don't eat eggs, then make this recipe eggless by using a spicy vegetable mixture as filling.

Gathiya - crispy and crunchy tea time accompaniment.

Instant Vada - quick and easy snack for any time of the day.

You can cook Spicy Egg Puff using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy Egg Puff

  1. You need 2 1/2 cup of All-purpose flour.

  2. Prepare 1 tsp of Yeast.

  3. It’s of Sugar 1 tsp+3 tsp.

  4. You need 1/4 cup of Lukewarm water.

  5. It’s 1/4 cup of Milk.

  6. It’s 1 of Egg.

  7. Prepare 1/2 tsp of Salt.

  8. You need of For filling::.

  9. You need 2 tsp of Ginger garlic paste.

  10. You need 2 of Onion sliced.

  11. You need to taste of Salt.

  12. You need 1 tsp of Biryani masala.

  13. You need of Boiled egg 3 halfed.

  14. Prepare 1 tsp of Garam masala.

  15. It’s of Cheese 3 cubes grated.

  16. Prepare 2 tbsp of Oil.

EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling.

Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during evening hours…tempt all those after school kids / work crowd.

Hard boiled eggs coated in flavourful masala, wrapped up in golden crispy and flaky puff pastry is a treat for your taste buds.

From being a staple, it has become an indulgence for me.

Spicy Egg Puff step by step

  1. Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast..

  2. In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix..

  3. Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing..

  4. For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min.

Now add the onion slices and saute until translucent..

  1. Add salt, biryani masala, garam masala powder and mix everything well.

Now add the halfed boiled egg pieces. Mix with the masala very well..

  1. Now punch the proved dough to remove extra air.

Take out pieces from the dough. Roll in a square shape..

  1. Cut according to the picture. Place one egg in the centre.

Now fold according to the picture..

  1. Make all the puffs like this..

  2. Preheat oven at 180C for 10 minutes.

Bake the puffs at 180C for 15-20 minutes or turns golden brown..

This is something you can easily cook, if you are using readymade puff pastry like me.

Then place the masala/spicy onion filling and then egg on top of it.

Then the other sides together such that the egg is covered with pastry sheets.

In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture.

Drop batter by tablespoons into hot oil.