Recipe: Eating on a Dime Mango Cake without Oven

Recipe: Eating on a Dime Mango Cake without Oven Delicious, fresh and tasty.

Mango Cake without Oven. How to make Mango Cake Recipe Without Oven by Kitchen with Amna. Sponge Mango Cake Recipe Without Oven Mango Cake is ready to serve.

This cake recipe which does not requires any profession baking skills and thus its a very easy cake to be baked at home.

Nino's Home came up with a chocolate cake without eggs and flour, and use of oven.

He used these simple ingredients — Oreo cookies, baking powder, milk, chocolate ganache.

You can have Mango Cake without Oven using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango Cake without Oven

1. Prepare of For Mango cake:.

2. You need 1 cup of Kesar Mangoes pulp.

3. It’s 1 cup of milk.

4. It’s 3/4 cup of oil.

5. Prepare 1/2 cup of sugar.

6. It’s 11/4 cup of all purpose flour.

7. Prepare 1/4 cup of semolina.

8. You need 1 cup of mix chopped nuts, cranberries, tutti fruity.

9. Prepare 3-4 drops of vanilla essence.

10. Prepare 1 teaspoon of baking powder.

11. Prepare 1/2 teaspoon of baking soda.

12. It’s 1/4 tsp of salt.

13. It’s of For Baking without Oven:.

14. It’s of Deep big vessel with thick bottom.

15. It’s 2 cup of salt.

16. You need 1 of rack.

17. You need of Cake tin.

18. You need of Butter paper.

For the chocolate glazing or ganache, you can use your fave chocolate brand; you just need to melt it.

If top starts to get browned, then cover with foil or butter paper and continue to bake the mango cake.

Depending on the temperature conditions in your oven, it make take less or more time.

This Mango Cake is another delightful recipe to add to your mango collection.

Mango Cake without Oven instructions

1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin..

2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it..

3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well..

4. Now add baking soda and baking powder. Mix it well..

5. Add the mixture of mango and whisk it together..

6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together..

7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled..

8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more..

9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready..

10. Serve it an enjoy..

A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Decorate it and use it for a party, or slice it and serve it with tea - either way it tastes simply fabulous. • Without wasting too much time, pour batter in the cake tin. • Pan should be well-heated.

A tasty mango cake that can be prepared without conventional or cake oven.

Just use the pressure cooker to create an oven like environment and enjoy this spongy mango cake.

And even without condensed milk (or egg) , this cake is moist and soft.