How to Spring Appetizing Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)

Eddie Hicks
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How to Spring Appetizing Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)
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How to Spring Appetizing Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) Delicious, fresh and tasty.

Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi). Add grated coconut, dry red chilli, curry leaves and shallots into the same pan and saute it till the coconut turns light brown in color. Now crush the fried fish and the coconut mixture together using a mortar and pestle. Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare.

Hi Pooja, I usually get the dried prawns from Kerala.

Heat coconut oil in a pan.

Add the dried red chilies and fry them until crisp.

You can cook Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)

  1. Prepare 100 grams of fish dry.

  2. Prepare half cup of coconut grated.

  3. It’s 10 numbers of red chilli dry.

  4. Prepare 12 numbers of shallot.

  5. Prepare 1 teaspoon of red chilli powder.

  6. You need 10 numbers of curry leaves.

  7. Prepare 1 tablespoon of cooking oil.

  8. It’s 1 teaspoon of cooking oil.

Drain on to a paper towel and set aside.

Shallow fry the dried fish and drain on to a paper towel.

Heat oil in a pan and fry the fish until it is crisp.

Remove fish from oil and drain on paper towel.

Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) step by step

  1. First soak the dry fish into a bowl of water for 20 minutes. After 20.minutes take it out and pat dry. Cut the fish into small pieces..

  2. Heat oil in a pan and add the fish pieces. Fry both sides well. Keep aside the fish pieces..

  3. Add grated coconut, dry red chilli, curry leaves  and shallots into the same pan and saute it till the coconut turns light brown in color..

  4. Now crush the fried fish and the coconut mixture together using a mortar and pestle. Mix it well..

  5. Adding a few drops of coconut oil will enhance the taste..

Add all of the ingredients into a food processor or blender and blend until combines and coarsely ground.

Roast the dried prawns and dry red chillies together in a pan until the prawns turn light brown and the dry red chillies turn slightly crispy.

Heat remaining oil in a frying pan and shallow fry fish till crisp.

See recipes for MULAKU CHAMMANTHI(spicy red chilli chutney) too.

Unakkameen Chathachathu (ഉണക്കമീൻ ചതച്ചത്) / Unakkameen Chammanthi.