How to Royal At Home Fried Goat Meat

Mabelle Williams
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How to Royal At Home Fried Goat Meat
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How to Royal At Home Fried Goat Meat Delicious, fresh and tasty.

Fried Goat Meat. Do This Get your ingredients together. Cut the goat into bite size pieces. Season with salt, paprika, lemon juice and garlic.

See recipes for Indonesian goat curry, Fried goat meat too.

Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

Heat a wok or large skillet until it is hot.

You can cook Fried Goat Meat using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Goat Meat

  1. Prepare 1 kg of goat meat.

  2. Prepare 3 of fresh pepper.

  3. Prepare 1 of bulb onions.

  4. Prepare 1 of knorr cube.

  5. You need 1 of glove garlic and ginger.

  6. Prepare to taste of salt.

  7. You need 3 cup of vegetable oil.

Add the peanut oil and when it begins to smoke add the meat.

Remove with a slotted spoon. fried foods Fritay goat meat.

Soup Joumou ak Poul (Chicken Squash Soup) Poul Fri (Fried Chicken) About Manie Chery.

Poul nan Sòs (Chicken in Sauce) Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion?

Fried Goat Meat instructions

  1. Wash and blend the pepper, onions, garlic and ginger and set aside.

  2. Wash the goat meat and allow it drain properly then pour in the blended paste into the goat meat and leave to marinate for about an hour or less.

  3. Heat up pot and parboil it for about 15mins then heat up another pot and add vegetable oil once its very hot start frying the goat meat.

  4. Once it fried through and dried, remove from fire and drain and enjoy with stew, soup, sauce, jollof rice or just chew it with a glass of cold drink..

Taso might just be your best pick!

Taso is not a basic dish in Haiti as goat meat can be expensive.

Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.

Tassot de Cabrit is Fried Goat Meat Bits.

Tassot de Cabrit is a very traditional Haitian meat dish.