How to Cooking Tasty Palak Paneer

How to Cooking Tasty Palak Paneer Delicious, fresh and tasty.

Palak Paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak Paneer using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. You need of palaak.

2. It’s of onions sliced.

3. You need of tomatoes chopped finely.

4. It’s of dhania powder.

5. Prepare of red chilli powder.

6. Prepare of haldi powder.

7. Prepare of jeera powder.

8. You need of kitchen king masala.

9. You need of black pepper corns.

10. Prepare of Cloves.

11. You need of small piece dalchini.

12. You need of black cardamom.

13. It’s of jeera.

14. Prepare of ginger garlic paste.

15. Prepare of oil.

16. You need of Salt as per taste.

17. You need of paneer.

18. It’s of ghee + ghee for frying.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak Paneer step by step

1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry..

2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala..

3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala.

4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

This tastes exactly restaurant style Palak paneer. palak paneer recipe

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.