Easiest Way to Quick at dinner Mashed Tapioca

Easiest Way to Quick at dinner Mashed Tapioca Delicious, fresh and tasty.

Mashed Tapioca. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in Kerala, South India.

Mix well until it is cooked, well-combined and mashed.

Prepare a tempering in coconut oil by adding mustard seeds, curry leaves and about a tablespoon of raw red rice.

Saute until the rice turn white.

You can cook Mashed Tapioca using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mashed Tapioca

1. It’s 1 Kilogram of Tapioca.

2. You need To Taste of salt.

3. Prepare 1/2 Teaspoon of Turmeric.

4. It’s 1/2 Cup of Coconutgrated.

5. Prepare 4 of Greenchillies.

6. It’s 1 1/2 Tablespoons of garlic.

7. Prepare of Curryleaves.

8. It’s of coconut oil.

9. Prepare 1/4 Teaspoon of cumin Seed.

10. It’s 3 of Shallot.

Add it to the mashed tapioca and mix well.

Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe with step wise pictures.

This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes.

This has so many health benefits in them too.

Mashed Tapioca step by step

1. Cook the tapioca pieces by adding enough water,along with 1/2 tsp of turmeric powder and salt till the tapioca becomes soft..

2. Now heat a vessel add the tapioca and the ground coconut mixture.Smash it nicely.cook for 4 mints..

3. Switch of the stove.add curry leaves and oil..

Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Peel tapioca and cut on pieces (like for mashed potatoes).

Put into a pot with salted cold water, bring to a boil and boil till soft.

Put all the other ingredients into a blender and blend coarsely.

Kerala Kappa Curry Recipe - Mashed Tapioca Recipe.

Kerala Kappa Curry is a traditional Kerala recipe made with Tapioca also known as kappa or cheeni in Malayalam.