Easiest Way to Cooking Tasty Garlic Bread And Tomato
Easiest Way to Cooking Tasty Garlic Bread And Tomato Delicious, fresh and tasty.
Garlic Bread And Tomato. This was DELICIOUS with some alterations: garden fresh tomatoes no brown sugar and added slices of mozarella on the hot bread under the tomato topping. Store tomatoes have zero flavor so if you must use them salt the heck outta them. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan.
Transfer to an ungreased baking sheet.
Cut into slices and serve warm.
This Roasted Garlic and Tomato Bread trades in minced raw garlic for the slightly mellower and softer taste of roasted garlic, and a pop of color and flavor from roasted tomatoes.
You can cook Garlic Bread And Tomato using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Garlic Bread And Tomato
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You need of wholemeal bread or any bread.
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You need of garlic butter.
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It’s of chedder cheese cut into strip.
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You need of mix heirloom tomato thinly slice.
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Prepare of SEASONING.
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It’s of salt and pepper.
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It’s of EVO olive oil.
Line the tomato slices or scatter the cherry tomatoes down the loaf, and use the garlic cloves (whole or sliced) to fill any empty spaces.
When it starts to brown, add the tomatoes and sugar.
While it cooks, place the flour into a large, deep bowl and add the yeast and salt, stirring through.
This no-knead bread with sun-dried tomatoes, basil, and garlic is a tasty twist on traditional bread; eat warm or use as a sandwich bread!
Garlic Bread And Tomato step by step
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Apply a layer of garlic butter on bread with a slice of chedder cheese cut into strip toast till cheese melted.
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Put thinly sliced tomato and seasoning and dash of EVO.
In a large bowl, combine oil, basil, garlic, salt and pepper.
Bring to room temperature before serving.
Combine the chopped garlic, tomatoes, basil, and oregano in a food processor.
Fold the tomato and garlic mixture into the batter.
Resulting batter will still be thick, but should be fully moist.
