Recipe: At Home Mango cake

Alberta Cain
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Mango cake
Page content

Recipe: At Home Mango cake Delicious, fresh and tasty.

Mango cake. The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. A delicious way to use my favorite fruit.

The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.

The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes.

Cake: Position a rack in the center of the oven.

You can cook Mango cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango cake

  1. You need of maida.

  2. It’s of semolina.

  3. Prepare of mango puree.

  4. You need of sugar powder.

  5. Prepare of milkmaid.

  6. It’s of melted butter.

  7. Prepare of mango essence.

  8. You need of cashews chopped.

  9. It’s of almonds chopped.

  10. You need of baking powder.

  11. It’s of baking soda.

Sift the flour, baking powder and salt into a large bowl.

Upside down mango cake is different!

For the upside down version, fresh mango slices are used instead of mango puree.

Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes.

Mango cake step by step

  1. First, strain the maida & semolina keep aside..

  2. Now take a big size bowl add melted butter sugar powder essence milkmaid mango puree and whisk them till become smooth now add maida & semolina mix well now add baking soda and baking powder mix well add milk as required then batter is ready..

  3. Now take a baking pot place the butter paper on it now pour the batter into pot..

  4. Bake it around 40 to 45 mins untill baked well..

  5. Now,bake it in cooker..

  6. Check toothpick inserted clean out then, after cools down cake place on plate.

Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.

This Easy Thai Mango Cake recipe is one of my favorite cakes to make.

The flavor of the mango transports me instantly to the tropical heat of Thailand.

I love any recipe that brings some of that sunshine onto my table.

I start by making a standard coconut cake using eggs, sugar, coconut (dried, oil and essence), flour, baking powder and salt.