How to Love Tasty Palak Pakoda

How to Love Tasty Palak Pakoda Delicious, fresh and tasty.

Palak Pakoda. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.

Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add.

Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

Palak pakoda recipe-whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

You can cook Palak Pakoda using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak Pakoda

1. It’s 1 cup of besan.

2. It’s 10-12 of small palak leaves(spinach).

3. Prepare 1/2 tsp of red chilli Powder.

4. Prepare 1/4 tsp of turmeric Powder.

5. It’s 1/4 tsp of ajwain seeds.

6. Prepare 1/2 tsp of chat masala.

7. You need 1/4 tsp of black salt.

8. Prepare to taste of Normal salt.

9. It’s 1 tsp of hot oil.

10. You need of Oil for frying.

As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is.

Add these Pakoda in Kadhi and make Palak Pakoda Kadhi.

How to make it into a Chaat.

To make this chaat, keep the fried palak pakoda on a serving plate.

Palak Pakoda instructions

1. In a bowl take besan, red chilli Powder, turmeric,chat masala, ajwain both the salt and oil.

2. Add water and make a batter without any lumps.

3. Clean and wash spinach leaves.

4. Now take the spinach leaves dip into batter.

5. Fry in medium hot oil till golden brown and crisp..

6. Serve immediately with green chutney or with sauce..

Top with tamarind chutney, coriander mint chutney, curd whisked with sugar, roasted cumin powder, red chilli powder, black salt, and fine sev.

Serving Suggestions I believe that rainy days and deep-fried food, like this Palak Pakoda recipe, can make any food lover swoon at its combination!

Some of the classic types of pakodas include dunking bite-sized veggies like potatoes, cauliflower, chilli peppers, onions and eggplant into a thick batter of chickpea flour and spices.

Another street vendor favourite is the stuffed bread pakora that's made by.

Now, let's quickly take a look at the Ingredients and Method for palak pakoda.