How to Easy Delicious Goat Meat Sauce

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How to Easy Delicious Goat Meat Sauce
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How to Easy Delicious Goat Meat Sauce Delicious, fresh and tasty.

Goat Meat Sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Goat meat sauce Specially made for my self๐Ÿ˜‚ Come and join me let's enjoy i will not kill myself ๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜˜yummy.

Goat meat made the sauce taste different and I liver.

When cooking most types of meat stew or meat with a creole sauce room temperature water is best to use when extra liquid is needed.

Having the right taste is key for a successful meat stew.

You can have Goat Meat Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goat Meat Sauce

  1. Prepare 5 of fresh tomatoes diced.

  2. It’s 2 of fresh pepper diced.

  3. Prepare 1/2 kg of goat meat.

  4. You need 1/2 of cksp veg oil.

  5. You need to taste of salt.

  6. You need 1 of bulb onions diced.

  7. It’s 1 cube of maggi.

  8. Prepare pinch of curry powder optional.

The colder the water, the more difficult it will be to fix the taste of the meat.

Enjoy my recipe for Goat in Creole Sauce.

Now, if you don't want to use Lamb you can use any ground meat.

I have used ground beef before and ground moose (long story;) in addition to the lamb.

Goat Meat Sauce step by step

  1. Wash and heat up goat meat in a small pot and spice to taste, once the goat meat is tender and water is almost drying up, add veg oil and fry the meat for a bit.

  2. Add diced onions and stir for about a minute, then add tomatoes and pepper, stir and allow it simmer for about 4minutes.

  3. Finally add salt, curry powder and maggi cube; cook for another 2 to 3 minutes and turn off the heat..

  4. Serve sauce with white rice or other meal of your choice.

And I know that my grandmother's version was probably made with beef.

Adding wood chips to the hot coals provides the smoke.

Step aside, lamb - goat is fast becoming a popular alternative for people after a sweet, flavourful meat.

It's ethical, more authentic when cooking certain cuisines and, when cooked properly, incredibly tender and delicious.

Our collection of goat recipes is the perfect introduction to cooking with this woefully underused meat.