Easiest Way to Make at dinner Dry fish curry

Anne Mathis
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make at dinner Dry fish curry
Page content

Easiest Way to Make at dinner Dry fish curry Delicious, fresh and tasty.

Dry fish curry. In a chatty or heavy-bottomed pan, add dry fish, mango slices, shallots, green chillies, garlic and ginger. Add turmeric powder, coriander powder, chilli powder and a pinch of salt. Pour water into this mixture for the fish to cook.

An extremely simple recipe that enlivens every meal, this delectable dish is sure to get you drooling with just its aroma.

I hope you never forget it, enjoy the food.

Dry Fish Curry is also popularly called as Endu Chepala Pulusu, a tangy and delicious recipe.

You can have Dry fish curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry fish curry

  1. Prepare 150 grams of fish dry (sardine is better).

  2. Prepare 1 tsp of chilly red powder.

  3. It’s 1/2 tsp of turmeric powder.

  4. It’s 1 of tomat big.

  5. Prepare of tamarind lemon size.

  6. It’s 3 nos of chilly green.

  7. You need of curry leaves few.

  8. You need 1 cup of coconut.

  9. You need 2 nos of shallots.

  10. It’s 1/2 tsp of cumin seed.

Can be prepared easily and in a simple way.

We can make chutnies and curries of dried fish.

Wash the fish well.remove the head and other impurities.you can also remove the scales.cover it completely with plenty of salt .you can also use turmeric.

Put it under sun for few days to dry.

Dry fish curry step by step

  1. Soak tamarind with hot water for 5 minutes, then squeeze it..

  2. Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves..

  3. Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done..

  4. Add grind coconut, when it is start to boil, switch off the flame..

  5. Delicious dry fish curry is ready..

  6. Serve hot with rice..

Once dried store it and use.while cooking it soak it in hot.

How to Make Salt Fish - Dry Fish Curry.

Rinse the pieces well to remove any sandy residue.

Fry the salt fish or Bombay duck lightly with a little oil to make it firm.

Heat the oil in a shallow vessel and fry the onions till golden brown.