Easiest Way to Cooking Eating on a Dime Garlic Bread And Tomato

Easiest Way to Cooking Eating on a Dime Garlic Bread And Tomato Delicious, fresh and tasty.

Garlic Bread And Tomato. Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Brush on the bread, then top each. In a small bowl, combine the butter, cheese, tomatoes and garlic.

This Roasted Garlic and Tomato Bread trades in minced raw garlic for the slightly mellower and softer taste of roasted garlic, and a pop of color and flavor from roasted tomatoes.

No-Knead Cheddar, Tomato, and Garlic Bread Cheese, garlic, and sun-dried tomatoes are rolled into this savory, no-knead loaf, creating layers of bold flavors beneath a golden, chewy crust.

You can use slices of this bread to make everything from exceptional grilled cheese and open-faced sandwiches to simple toast for breakfast or snacking.

You can cook Garlic Bread And Tomato using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Garlic Bread And Tomato

1. It’s 1 slice of wholemeal bread or any bread.

2. It’s 1/2 tbsp of garlic butter.

3. You need 1 slice of chedder cheese cut into strip.

4. You need 1 of mix heirloom tomato thinly slice.

5. You need of SEASONING.

6. You need 1 dash of salt and pepper.

7. It’s 1 dash of EVO olive oil.

When it starts to brown, add the tomatoes and sugar.

While it cooks, place the flour into a large, deep bowl and add the yeast and salt, stirring through.

Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands.

Form dough into a loaf and place on the prepared baking sheet.

Garlic Bread And Tomato step by step

1. Apply a layer of garlic butter on bread with a slice of chedder cheese cut into strip toast till cheese melted.

2. Put thinly sliced tomato and seasoning and dash of EVO.

Combine the chopped garlic, tomatoes, basil, and oregano in a food processor.

Fold the tomato and garlic mixture into the batter.

Resulting batter will still be thick, but should be fully moist.

In a small bowl, combine butter and garlic and spread evenly on bread halves.

Place the mozzarella cheese slices on top of the bread, making sure the cheese covers the bread completely.