Recipe: Perfect Vegetable Sandwich

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Recipe: Perfect Vegetable Sandwich
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Recipe: Perfect Vegetable Sandwich Delicious, fresh and tasty.

Vegetable Sandwich. Looking for vegetarian sandwich and wrap recipes? Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike.

These easy recipes—vegetarian twists on classics plus some.

This vegetarian sandwich is one of our fan favorites because it's so quick.

Fry an egg, all the while toasting an English muffin, then spread it with basil pesto.

You can have Vegetable Sandwich using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Sandwich

  1. Prepare 6 of Bread Slices (White Bread and Whole Wheat Bread).

  2. You need 2 tbsp of Butter (Room Temperature).

  3. It’s 2 of Cucumbers (Peeled and Sliced).

  4. It’s 2 of Tomatoes (Sliced).

  5. You need 2 of Beetroots (Boiled, Peeled and Sliced).

  6. You need 2 of Potatoes (Boiled, Peeled and Sliced).

  7. You need 1/2 tsp of Black Pepper Powder.

  8. Prepare of As required Pink Salt.

  9. Prepare of 4 tsp Green Chutney: Recipe 👇.

  10. Prepare 1 cup of Coriander Leaves.

  11. You need 5-6 of Green Chillies.

  12. Prepare 1 tbsp of Lemon Juice.

  13. Prepare 2 tbsp of Homemade Curd.

  14. It’s 3 Cloves of Garlic.

  15. Prepare 4-5 of Sambar Onions.

  16. Prepare 1 tsp of Cumin Powder.

  17. Prepare 1/2 tsp of Pepper Powder.

  18. Prepare of As required Pink Salt.

Throw some arugula into the hot pan to wilt it, then place it atop the egg on the English muffin.

We love sandwiches­—especially when you hold the meat.

Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers.

Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling.

Vegetable Sandwich step by step

  1. In a blender jar, add all the ingredients mentioned under green chutney and blend to a smooth paste. Keep aside..

  2. Keep all the vegetables ready..

  3. Take first slice of bread and spread green chutney on one side. Now place a layer of sliced cucumbers over it. Then a layer of sliced tomatoes. Then a layer of sliced beetroots. And finally a layer of sliced potatoes. Sprinkle some salt and pepper on it..

  4. Take second slice of bread and spread some butter and little green chutney on it. Place it over the vegetables. Cut and serve with some green chutney/tomato ketchup..

If you're looking for more vegetarian and vegan sandwich recipes, here are some additional resources: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls.

Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal.

An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satisfying vegetarian sandwich.

For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.

We like veggie sandwich recipes that send juices running down to our elbows, which is why we insist on dressing the lettuce.