Recipe: at dinner Paneer butter masala with Sesame butter Naan

Georgie Clarke

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Recipe: at dinner Paneer butter masala with Sesame butter Naan Delicious, fresh and tasty.

Paneer butter masala with Sesame butter Naan. Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food. I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

In this video we will see how to make paneer butter masala in tamil.

You can have Paneer butter masala with Sesame butter Naan using 37 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Paneer butter masala with Sesame butter Naan

It’s of Naan.
You need of Flour.
Prepare of ghee.
You need of curd.
You need of Salt.
It’s of sesame seeds.
You need of Coriander leaves chopped.
It’s of Butter.
Prepare of oil.
It’s of Paneer butter masala.
You need of paneer.
You need of onions sliced.
It’s of tomatoes pureed.
Prepare of Garlic cloves 6-8.
It’s of Ginger.
It’s of green chillies.
It’s of Salt.
It’s of red chilli powder.
You need of turmeric powder.
You need of coriander powder.
Prepare of kitchen King masala.
Prepare of kasuri methi.
Prepare of cashews/ almonds.
Prepare of poopy seeds.
Prepare of tomato ketchup.
It’s of Kashmiri red chilli powder.
Prepare of oil.
You need of butter.
You need of Coriander leaves chopped.
You need of water.
You need of bay leaves.
You need of green cardamom.
Prepare of black pepper.
It’s of cloves.
Prepare of small piece cinnamon.
Prepare of cumin seeds.
Prepare of fresh milk cream.

Paneer butter masala recipe is easy to make and is the ultimate gravy combination for Na.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps.

This st. paneer butter masala recipe

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Paneer butter masala with Sesame butter Naan step by step

In a bowl take flour, ghee, salt and curd mix nicely.
Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes.
Knead after 15 minutes of interval and again keep aside.
Divide naan dough in 7-8 balls..
Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil..
Now dust it with flour and start rolling in oval shape till its neither too thin or thick..
Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame..
Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls.
In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked.
Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry.
Now add tomato puree and cover and cook for 5 minutes..
Once done allow it to cool down, once its cool blend nicely till smooth paste.
Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates.
Once done add all dry masalas, sauce, sugar and mix nicely.
Now add fresh cream and mix, add water and adjust consistency..
Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame..
Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

Isn't it fun to recreate restaurant style dishes at home?

Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

It's creamy, flavorful & tastes super delicious!!