How to Tips Eating on a Dime Okro soup with goat meat

How to Tips Eating on a Dime Okro soup with goat meat Delicious, fresh and tasty.

Okro soup with goat meat. Okro soup with goat meat My own very okro with veggies. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. I love to chew okro, that's why I chop them this way.

Goat Meat in Uziza Okro Soup..

Goat meat particularly the northern species do not particularly taste great, so you need to season well.( by the way this is the more common ones in the market) If you are using the southern species then you may not require as much seasoning and marinating.

Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!

You can cook Okro soup with goat meat using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okro soup with goat meat

1. You need 1 kg of Goat meat.

2. It’s 1/2 of okro.

3. Prepare to taste of Salt.

4. It’s 4 pieces of fresh pepper.

5. You need of Onion medium size.

6. It’s 1/4 of palmoil.

7. It’s 1 of dry fish.

8. You need 2 of cksp crayfish.

Okra soup is often classically made with beef (beef parts) and fish.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

This variation in its mode of preparation has a lot to do with ethnicity and locality.

For example, those who live close to the sea will tend to have more seafood in their okro soup.

Okro soup with goat meat step by step

1. Wash and Boil goat meat with salt,Maggi and onion..

2. Cut the okro and mix with slice onion..

3. Pour water in a pot and boil,pour in the goat meat and stock.allow to boil very well..

4. Add pepper,crayfish,Maggi and palmoil.allow to boil for like 30mins..

5. Then add salt and taste.wash the dry fish and add it..

6. Allow to boil then pour in the sliced okro and stir.allow to boil for 1min and bring down.food is ready.better serve with fufu or Eba..

Known in most West African Countries as Okro, and the French speaking countries as gumbo.

S it is referred to as okra.

So okra and okro are pretty much the same thing.

Here is a one of my healthier take on Okro soup.

It consists of okra, spinach, crayfish, meat, and egusi.