How to Spring Yummy Yamarita
How to Spring Yummy Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can have Yamarita using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yamarita
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Prepare 1/4 of medium yam tuber.
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Prepare 3 of eggs.
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You need 2 cube of knorr.
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Prepare 3 of red pepper.
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Prepare 1 of small onion bulb.
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It’s 4 tablespoon of vegetable oil.
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It’s to taste of Salt.
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Prepare leaf of Little sliced scent.
Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams.
Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter.
You can make this in forty-five minutes.
I determined to serve with tomato stew.
Yamarita step by step
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Peel yam back,wash and cube.Get a clean pot pour the yam,add little salt and water place on heat boil for 5min..
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Break egg and whisk,blend pepper,onion add to the whisked egg,salt and maggi stir everything together..
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Pour boiled yam into the egg mixture.Place pan on heat add two tablespoon of vegetable oil allow to get hot for 1min..
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Then put the yam rubbed in egg,pour in the pan to fry after 2min flip other side to cook for 2 min..
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Do the same for the second portion and serve sprinkle scent leaf and serve in a plate enjoy with a cup of tea very delicious..
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
Other spin-offs are coating leftover boiled sweet potato and irish potato, I wonder if they will be called pota-rita, bright idea right?…any suggestions?
