How to Cooking at dinner Amba Khatta (traditional odia style instant raw mango pickle)

How to Cooking at dinner Amba Khatta (traditional odia style instant raw mango pickle) Delicious, fresh and tasty.

Amba Khatta (traditional odia style instant raw mango pickle). Amba khatta is nothing but instant raw mango pickle. This is so yummilicious recipe which is both sweet and sour in taste. In the summer when there is mango season in everywhere every odia people make this type of pickle in every day and serve this as a side dish with rice,dal ,curry. amba khatta recipe

Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.

Raw mango pickle is made in each and every odia house in summer season.

It is a very tasty and mouthwatering pickle.

You can cook Amba Khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Amba Khatta (traditional odia style instant raw mango pickle)

1. You need 250 gms of mango.

2. It’s 4-5 tsp of mustard oil.

3. It’s To taste of Salt.

4. Prepare 1/2 tsp of turmeric powder.

5. Prepare 1 tsp of chilli powder.

6. Prepare 4-5 tsp of powder jaggery.

7. It’s 1 of small onion chopped.

8. You need 8-10 of garlic cloves.

9. Prepare 1 inch of ginger.

10. Prepare 1 of green chilli.

11. Prepare 1 tsp of punch photon.

12. Prepare 1 pinch of hing.

13. You need 8-10 of curry leaves.

14. You need 1/2 tsp of cumin seeds.

15. Prepare 1 of red chilli.

16. It’s 1/2 tsp of coriander seeds.

17. Prepare 1/2 tsp of fennel seeds.

18. It’s 1 cup of water.

Today I share very easy process of the recipe with very less ingredients.

Now add the jaggery and mix well. add water to adjust consistency.

Instant Raw Mango Pickle with only three ingredients.

Quick and Easy to make by RinkusRasoi Sun Dried Mango Pickle - How To Sun Dry Raw Mangoes-Dehydrating Mangoes Unique style mango recipe in Odisha. #Hot AMBA KHATTA, a sweet and sour mango chutney is a popular accompaniment to odia meals.

Amba Khatta (traditional odia style instant raw mango pickle) step by step

1. Cut the mangoes in cube sizes..

2. Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it..

3. Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside..

4. In the same pan put rest of the oil and then add Hing and punch photon in it..

5. When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it..

6. Add the fried mango in it and mix it well..

7. Then add rest of the salt and Jaggery powder in it..

8. Cook it for 2-3 minutes in low flame and then add water in it..

9. Allow it to boil for 2 minutes and then add the powder spices in it..

10. Mix it well and again cook for 2-3 minutes and then switch off the flame..

11. Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish..

This odia style instant raw mango chutney can easily be made in no time using very few ingredients.

It can be stored in the refrigerator with an air-tight container.

It stays fresh for up to a week. amba khatta recipe

Odia style instant raw mango chutney, pickle

Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta.