Easiest Way to Refreshing At Home Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Easiest Way to Refreshing At Home Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Delicious, fresh and tasty.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Great recipe for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). If you like beef meay balls, you can use mince beef instead of mince chicken. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on HP to find information to be used example.

If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later.

I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag.

The meatballs can be made with beef, chicken, fish or shrimp.

You can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. It’s 700 gr of mince chicken breast.

2. Prepare 150 gr of tapioca starch.

3. Prepare 5 of garlic cloves (mashed).

4. Prepare 5 of garlic cloves (fried then mashed).

5. It’s 1 of egg white.

6. It’s 200 gr of ice cube.

7. Prepare 1/2 tsp of pepper.

8. It’s 1 tsp of salt.

9. Prepare 1/2 tsp of sugar.

10. It’s 10 pcs of fried tofu.

11. It’s of Water to boil and steam.

The mild chicken flavor is perked up with a dose of sautéed garlic and shallots.

They are great in Bakso Noodle Soup and can be frozen for other uses.

Tahu Bakso (Tofu and Meatballs) Basically you just combine those two and fry it (you can also steam it).

I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step

1. Grind mince chicken with ice cube with food processor..

2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..

3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and dont sink means they are ready, and you can take them out of the pot).

4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..

5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..

6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

I use Indonesian tofu but you can use any firm tofu.

Just adjust the size to your liking.

Sup Bakso Ayam - Chicken Meatballs Soup.

Bakso goreng or fried meatballs is one of Indonesian most beloved food.

Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c.