Recipe: at dinner Hong Kong Style Spicy Deep Fried Shrimp

Lee Meyer
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Recipe: at dinner Hong Kong Style Spicy Deep Fried Shrimp
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Recipe: at dinner Hong Kong Style Spicy Deep Fried Shrimp Delicious, fresh and tasty.

Hong Kong Style Spicy Deep Fried Shrimp. Great recipe for Hong Kong Style Spicy Deep Fried Shrimp. 避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other. Drain and repeat the process, using fresh salted water.

Hong Kong Style Spicy Deep Fried Shrimp 避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China.

The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other restaurants.

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite.

You can cook Hong Kong Style Spicy Deep Fried Shrimp using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hong Kong Style Spicy Deep Fried Shrimp

  1. It’s 10 of Shrimp.

  2. You need 5 clove of Finely chopped garlic.

  3. Prepare 200 ml of Panko.

  4. Prepare 2 tbsp of Vegetable oil (or onion-infused oil).

  5. You need 5 of Red chili peppers.

  6. You need 1 dash of ★Finely chopped ginger.

  7. It’s 1 tbsp of ★Soy sauce.

  8. Prepare 1 tsp of ★Sugar.

  9. You need 1/3 of ★Japanese leek.

  10. It’s 1 of generous amount Salt and pepper (or Krazy Salt).

Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions–everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using cra.

The other major ingredients to this dish are the ketchup (we use a tasty organic ketchup) and garlic, a most excellent pairing of flavors.

I remember once watching a British cooking show where a guest chef (chinese) prepared a similar dish with ketchup as an ingredient.

Hong Kong Style Spicy Deep Fried Shrimp instructions

  1. Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko..

  2. Deep fry the shrimp..

  3. Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers..

  4. Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry..

  5. Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned..

  6. Variation: This is a recipe for chicken with burdock root using the same flavored panko..

https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry.

The host chef (not chinese) immediately rather sarcastically asked her why she used ketchup instead of a traditional chinese.

The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor.

Leaving the shells on protects the shrimp meat inside, so it tastes very tender.

Although this is a Cantonese dish, it is sometimes made with Szechuan salt and pepper mix —feel free to use this instead of the sea salt and ground pepper in.

Order all menu items online from Hong Kong Cafe - Danvers for delivery and takeout.