Recipe: Appetizing Ripe plantain with fried egg and peppered sardine

Recipe: Appetizing Ripe plantain with fried egg and peppered sardine Delicious, fresh and tasty.
Ripe plantain with fried egg and peppered sardine. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin. Making fried sweet plantains, AKA "maduros", is so easy that it feels strange to even write a recipe.
Eat it on its own, atop some rice, or under a fried egg.
This recipe is essentially just two ingredients: plantains and chorizo.
I use the flavorful rendered fat to cook the plantains along with a few spices and voila!
You can have Ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ripe plantain with fried egg and peppered sardine
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You need 2 of Ripe plantain.
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Prepare 1 tin of sardine.
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Prepare 2 of big Eggs.
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Prepare 1 of Carrot.
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It’s 1 of small Green pepper.
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It’s 12 of Fresh pepper.
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You need of Salt.
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It’s of Curry.
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Prepare 1 of Onion.
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You need 1 of small Ginger.
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It’s of Vegetable oil for frying.
It actually refers to an entire plate of food composed of beef , either grilled, or sometimes fried with onions and peppers, topped with fried egg(s).
Served with the mandatory side dishes that consist of French fries, rice, fried ripe plantains, a small salad, avocado slices and hot sauce.
Add in salt, pepper and sugar, Add in soy sauce and toss well.
Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
Ripe plantain with fried egg and peppered sardine instructions
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Slice the plantain and boil with salt..
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Blend the fresh pepper and ginger.Fry in vegetable oil..
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Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes..
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Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together..
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Heat up vegetable oil and pour in the egg.fry for 3minutes..
Now scoop the rice onto a plate and top with fried egg.
Garnish with spring onion and serve.
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Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla), Dodo And Ata Din Din: Fried Plantains With Stewed Tomato, Onion, And Bell Pepper Sauce, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca One of the breakfast dishes I like making when we have a bit of extra time in the morning is a fried hash of potatoes, ripe plantains, and red pepper with some sliced avocado and a fried egg on top.
I usually just make it with onion, garlic, salt/pepper, cayenne and paprika (mostly just for colour).