How to Easy Tasty Basanti kadhi pakodas

How to Easy Tasty Basanti kadhi pakodas Delicious, fresh and tasty.

Basanti kadhi pakodas. Punjabi Kadhi is a sour curd kadhi having deep fried gram flour fritter (besan pakora) submerged in it is a very delicious and spicy recipe. Kadhi Pakora is one of the most famous and common dishes in Punjab. I have learned about this dish after my marriage from my Mother in law.

This vessel, which may also be called a kadai, korai, or kadhi, is used in many Indian and Pakistani kitchens.

Traditionally, kahari vessels are used for frying and making stews.

The dishes that are cooked in a karahi are often called by that name as well.

You can have Basanti kadhi pakodas using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Basanti kadhi pakodas

1. You need For of Meethi chana daal pakodas :.

2. You need 2 cups of chana daal.

3. You need 8 cloves of garlic.

4. It’s 1 cup of meethi.

5. Prepare 1 teaspoon of red chilli powder.

6. It’s 1 tablespoon of salt.

7. Prepare 1 tablespoon of coriander powder.

8. You need 1 teaspoon of garam masala.

9. You need 2 of green chillies.

10. Prepare 2 cups of oil for frying.

11. It’s For of Basanti kadhi :.

12. It’s as needed of remaining mix of maithi chana daal pakoda mixture.

13. It’s 3 of long drum sticks.

14. It’s 1 of tomato.

15. You need 1 teaspoon of Paanch foren (saunf, meethi, Ajwain, kala Jeera.

16. You need 1 teaspoon of mustard.

17. Prepare 2 of red chillies.

18. It’s 2 of bay leaves.

19. Prepare 4-5 of curry leaves.

20. You need 1 teaspoon of hing.

21. Prepare 1 tablespoon of garlic paste.

22. Prepare 1 teaspoon of haldi powder.

23. It’s 1 tablespoon of salt.

24. Prepare 1 teaspoon of garam masala.

25. It’s 1 teaspoon of red chilli powder.

26. It’s 1 cup of curd.

27. It’s 1 tablespoon of oil.

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Basanti kadhi pakodas instructions

1. For Meethi chana daal pakodas: Take a bowl, put chana daal and soak for four hours, then sieve and grind it with garlic and chopped green chillis and meethi leaves and keep out into another bowl..

2. Add salt, red chilli powder, coriander powder, garam masala..

3. Now take a pan, put on the gas flame, at medium flame add oil here, when heated fry small ball of mix of meethi chana daal to make pakodas and keep out into another plate..

4. For Basanti kadhi :.

5. We take remaining mixture of maithi chanadaal pakodas in a bowl, add curd and add one glass of water to dilute it..

6. Now take a pan, put on the gas flame, at medium flame put oil, when heated add Paanch foren, red chilli, bay leaves, hing, curry leaves, mix well..

7. Then put chopped tomatoes and small pieces of drum stick mix well then put dilute mixture of meethi chana daal pakodas..

8. Then added all spices and put two more glasses of water..

9. Then boil it for five minutes then add all pakodas one by one and boiled it five minutes more..

10. Than switch off the gas flame and serve it..

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