Easiest Way to Make Tasty Paneer mushrooms tawa fry with wheat naan

Easiest Way to Make Tasty Paneer mushrooms tawa fry with wheat naan Delicious, fresh and tasty.

Paneer mushrooms tawa fry with wheat naan. This Tawa Paneer makes a wonderful filling for veggie wraps, kati roll using whole wheat tortillas or rotis or stuffed in pitta bread with some fresh salad leaves (lettuce, baby spinach or rocket), sliced onions, tomatoes, cucumber, avocado shaved or julienned carrots and shredded cabbage or any combination of veggies of your choice Drizzle. Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven. It has mininal ingredients and is a super quick recipe that can be s.

Place a heavy medium or large tawa on the stove top.

First heat it on a medium flame.

When the tawa gets hot, reduce the flame to a low.

You can have Paneer mushrooms tawa fry with wheat naan using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paneer mushrooms tawa fry with wheat naan

1. You need of Paneer mushrooms :.

2. Prepare of paneer.

3. You need of mushrooms.

4. It’s of capsicum.

5. You need of curd.

6. It’s of kitchen king masala.

7. You need of red chilli.

8. It’s of garam masala.

9. Prepare of ginger garlic green chillies paste.

10. You need of mustard oil.

11. You need of Salt.

12. You need of wheat naan:.

13. Prepare of wheat flour.

14. It’s of milk.

15. Prepare of Water required to knead flour.

16. Prepare of pure ghee.

17. It’s of butter.

18. It’s of white sesame seeds.

19. It’s of Finely chopped green coriander leaves.

This is a delicious pomfret tawa fry recipe, made in Konkani or Mangalorean style.

If you are a fish lover, then this pomfret fry recipe will delight you.

Tawa paneer masala is a simple, easy and quick dish made with paneer, onions, tomatoes, bell peppers, spices & herbs.

Paneer tawa masala is mostly served in restaurants & is eaten with tandoori roti, naan or even with jeera rice.

Paneer mushrooms tawa fry with wheat naan instructions

1. Cut paneer into big cubes, clean mushrooms as well, cut capsicum into dices.

2. Prepare marinate by adding curd, all masalas, Ginger garlic paste, mustard oil, salt.

3. Coat paneer, mushroom and capsicum in this marinate.. Keep aside for 30 mins.

4. Add little oil to a pan or griller. Put paneer, mushrooms, capsicum along with marinating. Pan fry it on medium to high flame.

5. Once the water evaporates. Paneer mushrooms are completely dry in masalas glaze it with one tablespoon butter. Serve hot with wheat naan.

6. Wheat naan: knead flour as we do it for chapatti but add milk while kneading.

7. Make Roti the same just like we do for lachha paratha. Apply some white sesame seeds and coriander leaves.

8. Roast it on tawa apply pure ghee on both sides… Remove it as it turns golden crisp.. Cut it in desired shapes…

9. Your feast is ready.Serve it with salad.

It also goes well with phulkas or plain parathas.

This dish does not have that usual creamy texture like paneer butter masala or paneer makhani.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.

There is no maida and no tandoor required to make this naan.

Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.