Easiest Way to Diet Eating on a Dime Ogbono soup with goat meat

Easiest Way to Diet Eating on a Dime Ogbono soup with goat meat Delicious, fresh and tasty.
Ogbono soup with goat meat. Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and kpomo (cow skin).
Using a dry mill blender, blend the ogbono with some of the cry fish.
Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
You can have Ogbono soup with goat meat using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ogbono soup with goat meat
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It’s 2 cups of ogbono.
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You need 2 of cksp crayfish.
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Prepare 3 of fresh pepper.
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Prepare of Salt.
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It’s 2 of Maggi cubes.
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It’s 1 of okpei.
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Prepare 1/4 of palmoil.
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It’s 1 of small bulb Onion.
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You need 1 kg of goat meat.
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It’s 1 of medium size smoked fish.
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Prepare 2 of stocked fish.
Learn how to cook the perfect Ogbono Soup right here.
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
I will guide you to make Ogbono soup with goat meat and dry fish.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
Ogbono soup with goat meat instructions
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Boil meat and stockfish with salt Maggi and onions..
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Place a dry pan on fire add palmoil allow to fry for 5mins add the blended ogbono and stir very well to make sure it mixes well..
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Then add more water to the already boiled meat and stock fish.allow to boil and add the ogbono..
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Cover the pot allow to boil for 45mins.add crayfish pepper salt Maggi and okpei.
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Cover to boil very well and add the smoked fish then after 2mins add the vegetable.food is ready..
Learn how to cook the perfect Ogbono Soup right here.
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
Options for meat/fish include beef, smoked fish, canda/ponmo (beef skin), beef feet, goat meat, stock fish and smoked turkey.
Feel free to include what you enjoy or what you have on hand.
Ogbono soup can also be made without the palm oil and it will be taste great!