Recipe: To Try At Home Plantain, sardine and egg

Elmer Wright
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Recipe: To Try At Home Plantain, sardine and egg
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Recipe: To Try At Home Plantain, sardine and egg Delicious, fresh and tasty.

Plantain, sardine and egg. Transfer the mixture to an asanka pot or serving bowl. Drain the plantains and peel and halve the boiled eggs, then add these to the pot. After a couple minutes, add the tomatoes.

Fry them up in canola oil.

Serve the sardines with a few plantain slices.

Fried Yam, Ripe Plantain with Egg and Sardine Sauce #Abuja# My sweet Breakfast.

You can cook Plantain, sardine and egg using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plantain, sardine and egg

  1. Prepare of Plantain.

  2. It’s of Sardine.

  3. Prepare of Egg.

  4. You need of spring onions.

  5. You need of Maggi.

  6. You need of Pepper.

  7. Prepare of Oil for frying.

Peel the yam, wash and slice, wash the ripe plantain and slice.. plantain and sardines with eggs simple to prepare but at the same time delicious! this video its all about cooking breakfast, and mukbang. the amao's family thanking to all of you for always watching our videos and if you like it comments below, share, like and subscribe. thank you!

My recipe for pasta with sardines and boiled egg sauce I made this meal for dinner yesterday in a hurry as we got back from work a little late.

After dinner hubby asked to pack some for his packed lunch for today.

The sauce also goes well with rice, spaghetti, noodles, bread, yam, dodo and boiled green plantain.

Plantain, sardine and egg instructions

  1. Peel and dice plantain in cubes, set aside..

  2. Break n beat eggs in a bowl, add pepper, maggi, spring onions n sardine..

  3. Put frying pan on a medium low heat, pour a little groundnut oil..

  4. Pour in the egg mixture n scrambled it(scattered), let it fry then pour in fried plantain n stir for some minutes. Turn off heat n serve..

  5. It can be used as side dish or as breakfast..

Enjoy the rest of your week.

Open sardine and drain off the water.

If using sardine in oil, then drain the oil into a separate bowl.

Mash the sardine in another bowl and mix with onions and seasoning if you want to.

Break egg int a bowl and whisk well.