How to Blends To Try At Home Bathua ka Raita
How to Blends To Try At Home Bathua ka Raita Delicious, fresh and tasty.
Bathua ka Raita. how to make Bathue Ka Raita -A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India.
If planning to serve later, refrigerate.
Meal below: chapatis with potato carrot curry and bathua ka raita.
Notes: I normally append an English translation of the Hindi recipe name in the title, but made an exception this time.
You can cook Bathua ka Raita using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bathua ka Raita
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It’s of Bathua.
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Prepare of curd.
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You need of salt or to taste.
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You need of Black salt.
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You need of roasted cumin powder.
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It’s of red chilli.
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You need of masala.
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You need of pani puri masala.
Bathua is a green that is available especially during the winter season.
It's very healthy and rich in minerals and vitamins and can be incorporated in out diet in various ways.
Bathue Ka Raita is a chilled yoghurt recipe made with coarsely grind bathua leaves with a sprinkle of spices, i.e. garnished with red chilli powder and roasted cumin.
Winters and Green vegetables go hand in hand.
Bathua ka Raita instructions
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First take bathua boiled for 4 to 5 min then strain it and squeeze it. Then take dahi in a bowl mix well add bathua mix well..
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Then add all spices mix well..
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Your Raita is ready to serve garnish with red chilli or gram masala..
We have an ample variety of green leafy vegetables in this season.
Spinach (Palak), Fenugreek leaves (Methi), Mustard leaves (Sarson ka Saag) are well known for their taste and health benefits and enjoy the status of Delicacy all over.
Bathua is a green leafed vegetable which is very beneficial for health.
Raita should be taken along with meals anyways.
It not only make the meals more appealing but also makes them easily digestible.
